8/7/2023 0 Comments Sugar free cookie recipesVanilla Extract – Adds more flavor to the cookies.For exact conversions, use my sweeteners conversion calculator. Same goes for anything super concentrated (like pure stevia powder), because it will change the structure of the finished cookie. I don’t recommend using erythritol or other brands of monk fruit (which typically contain erythritol), because it creates a noticeable cooling effect and also hardens the cookies too much. You can also use plain allulose for a similar result. Besti Monk Fruit Allulose Blend – This is the best sugar substitute for sugar-free peanut butter cookies, because it helps make them soft and chewy, with no aftertaste or cooling effect.I haven’t tested this keto peanut butter cookie recipe using flax eggs as an egg substitute, but let me know how it goes if you try it. You can also substitute almond butter, cashew butter, or other nut butters derived from keto nuts, though the texture may change, especially if what you use is more runny. Avoid the kind with the oil on the top that you have to stir before using, as the cookies will be flat. I recommend this brand or this brand, because they have the perfect consistency and aren’t too oily. Peanut Butter – Look for natural peanut butter that is thick and creamy (just like the sugary kinds), but without sugar.Basic 3-Ingredient Keto Peanut Butter Cookies: For measurements, see the recipe card below. This section explains how to choose the best ingredients for low carb peanut butter cookies, what each one does in the recipe, and substitution options.
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